fresh kinilaw na la-tuh, pritong danggit and ginisang pechay for my lunch today,let's eat!
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I just love to cook, a sought after chef from my family, friends, relatives and most especially my wife Faye.
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My Kitchen Is My Home
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2008
(8)
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December
(8)
- Ripe Mangoes for my dessert
- Ginisang Batong,Steamed Crab and Pritong Galunggong
- Ginisang Pechay,Pritong Danggit, Kinilaw na La-tuh
- Grilled Squid,Calamares, Pork Chop and Kinilaw
- Steamed Crabs, Grilled Fish, Pancit & Kinilaw
- Scrambbled Eggs and Sardines!
- Grilled Pork Belly & Malunggay Soup
- SINIGANG NA BABOY (Pork in Sour Broth)
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December
(8)
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