TOTOY BIBO Mikey

May 1 is Fiesta TIme in Tagbilaran City, Bohol

Island Paradise Bohol in the Philippines will be celebrating it's yearly fiesta gathering where people from all over the world come together and be part of it. i am lucky this year that i can go home and see my family and friends. here is an example of what i have been doing the past weeks(see photo). food galore awaits me, fun and loving people will be there as well.

Filipino Pork Menudo

About The Recipe

Cuisines

* Filipino


Serving Size
6 servings
Category

* Pork


Menudo is another recipe loved by many Filipinos and one of my personal favorites. This is a dish with tomato sauce and flavored by chopped onions, peas, potatoes, carrots and bell peppers.

Ingredients

bell peppers, sliced 2 pieces
carrots, diced 3 pieces
cooking oil 2 tablespoons
garlic, minced 4 cloves
green peas 2 cups
onion, sliced 1 piece large
pork liver, cubed 1/4 kilo
pork, diced 1 kilo
potatoes, diced 3 pieces
raisins 1/4 cup
salt to taste
soy sauce 3 tablespoon
tomato sauce 500 ml
tomatoes, sliced 1 piece large
water 1 cup

Cooking Instructions

Cooking Process:

1. In a pan, heat cooking oil. Fried the potatoes and set aside.

2. Sauté garlic and onion. Add the pork, liver, bell pepper, carrots and salt to taste.

3. Add water and tomato sauce, then simmer for 20 minutes or until the pork is tender.

4. Add the green peas, potatoes and raisins and wait until boil for another 2 minutes.

5. Adjust seasoning then serve.